This pie is so easy to make, you can throw it together in minutes!! I enjoyed it most, after it had been in the fridge overnight. The pie takes a little while to firm up, but it is worth the wait!!
Ingredients:
1 Vegan pie crust
1 12 oz. package of silken tofu
1 can of organic pumpkin
1/2 cup of maple syrup
1/2 cup brown sugar
1/4 cup cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Preheat oven to 350. Blend all ingredients (other than the crust) in blender. Poor into thawed crust. Bake for 45 minutes. Chill for at least 2 hours, best after 12 hours.