This pie is so easy to make, you can throw it together in minutes!! I enjoyed it most, after it had been in the fridge overnight. The pie takes a little while to firm up, but it is worth the wait!!

Ingredients:

1 Vegan pie crust

1 12 oz. package of silken tofu

1 can of organic pumpkin

1/2 cup of maple syrup

1/2 cup brown sugar

1/4 cup cornstarch

2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon vanilla

1/4 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Preheat oven to 350. Blend all ingredients (other than the crust) in blender. Poor into thawed crust. Bake for 45 minutes. Chill for at least 2 hours, best after 12 hours.