Chickpea salad is an easy, delicious & healthy meal, perfect for school lunches!
I make this recipe often, and it can be served on top of greens, with crackers, on a sandwich or straight out of the bowl!
4 cups chickpeas
1/2 cup vegan mayo (I love ‘Just Mayo’)
3 tablespoons dijon mustard
1 teaspoon turmeric
4 Stalks celery, finely chopped
1 large carrot, finely chopped
1/2 yellow bell pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup of dried cranberries
sea salt & freshly ground pepper to taste
Add chickpeas to a large bowl and mash with a potato masher. You want a sticky consistency while still leaving some whole chickpeas.
Add all other ingredients and mix well.