Chickpea salad is an easy, delicious & healthy meal, perfect for school lunches!

I make this recipe often, and it can be served on top of greens, with crackers, on a sandwich or straight out of the bowl!

Ingredients:

4 cups chickpeas

1/2 cup vegan mayo (I love ‘Just Mayo’)

3 tablespoons dijon mustard

1 teaspoon turmeric

4 Stalks celery, finely chopped

1 large carrot, finely chopped

1/2 yellow bell pepper, finely chopped

1/2 red onion, finely chopped

1/2 cup of dried cranberries

sea salt & freshly ground pepper to taste

Instructions:

Add chickpeas to a large bowl and mash with a potato masher. You want a sticky consistency while still leaving some whole chickpeas.

Add all other ingredients and mix well.

Enjoy!