Spelt is an ancient grain which has been referred to as “The Grandfather Of Wheat”. Spelt flour is high in fiber & manganese. If you are not familiar with the trace mineral “manganese”, just take note that it helps your body utilize key nutrients, protects cells from free radical damage, maintains normal blood sugar levels, promotes optimal function of your thyroid gland and keeps bones strong. And only 2 oz. of spelt pasta contains 8 grams of protein.
Spelt flour is more easily digested than wheat and is often tolerated by those with “Gluten Sensitivity”. This is not a gluten free food however, so those who have a gluten allergy should not try spelt without their doctor’s approval.
Spelt has also been shown to lower LDL cholesterol and reduce the risk of diabetes. A complex carbohydrate found in spelt known as mucopolysaccharide, is thought to boost immunity & prevent blood clotting.
If you are thinking that this information sounds great, but are wondering how you will get your kids to actually eat spelt, no need to worry. Spelt flour pasta is delicious, and truthfully my kids don’t even taste any difference from their usual whole wheat pasta.
My favorite brand is “Vita Spelt”, and they offer many varieties of pasta including spaghetti, angel hair, penne & rotini. I recently made spelt penne tossed with fresh tomatoes, onions, garlic, basil, parsley & olive oil. So easy. So healthy. And truly delicious!