Chocolate Chip Banana Muffins

This recipe is my daughter’s favorite & it is very easy to make! If you are making these for your child’s class or a party, I suggest using soy milk instead of almond milk because of nut allergies.

Ingredients:

3 ripe bananas

1/4 cup canola oil

1/2 cup brown rice syrup

1/4 cup soy or almond milk

1 tablespoon molasses

1 cup unbleached white flour

1 cup whole wheat flour

1/4 cup wheat germ

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup non dairy chocolate chips

1.Preheat oven to 350 degrees

In a large bowl mash bananas & mix with oil, brown rice syrup, soy milk & molasses. Add dry ingredients & chocolate chips. Stir well & scoop into oiled muffin tins. Bake for 15-18 minutes.

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7 responses

  1. After lots of reading labels at the store, I found the Ghiradelli’s brand semi-sweet chocolate chips are vegan! Yay for yummy chocolate chip cookies, and now I have another recipe to try too. 🙂

  2. I know this is kinda off topic from your post but what did you feed your baby?
    Were they vegans from they were born or no?
    I can’t breast feed and i want to know what to give my baby before he’s born. 😦
    I heard soy milk can be bad for you,almond milk can cause allergys just like cow milk and that rice milk doesn’t have enough protein/fat for a baby.

  3. Hi Alison,
    I am just seeing this comment, so I apologize for the late response! If you have already had your baby, Congratulations!! Since you are unable to breast feed, and you plan to raise a Vegan baby, Soy is your only option. I have a link to the “Babies Organics” website on my blog. This is the only USDA organic, GMO free, Vegan formula, that I know of. If I were in your shoes, this is what I would feed my baby. 🙂

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