This recipe is my daughter’s favorite & it is very easy to make! If you are making these for your child’s class or a party, I suggest using soy milk instead of almond milk because of nut allergies.
Ingredients:
3 ripe bananas
1/4 cup canola oil
1/2 cup brown rice syrup
1/4 cup soy or almond milk
1 tablespoon molasses
1 cup unbleached white flour
1 cup whole wheat flour
1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup non dairy chocolate chips
1.Preheat oven to 350 degrees
In a large bowl mash bananas & mix with oil, brown rice syrup, soy milk & molasses. Add dry ingredients & chocolate chips. Stir well & scoop into oiled muffin tins. Bake for 15-18 minutes.
The Vegan Mom 
Yum I love banana muffins…and how can you go wrong with chocolate! 😉
After lots of reading labels at the store, I found the Ghiradelli’s brand semi-sweet chocolate chips are vegan! Yay for yummy chocolate chip cookies, and now I have another recipe to try too. 🙂
Great ingredients! These look very yummy! 🙂
Thanks! 🙂
I know this is kinda off topic from your post but what did you feed your baby?
Were they vegans from they were born or no?
I can’t breast feed and i want to know what to give my baby before he’s born. 😦
I heard soy milk can be bad for you,almond milk can cause allergys just like cow milk and that rice milk doesn’t have enough protein/fat for a baby.
These look AMAZING! I will definitely try them at some point! 🙂
Hi Alison,
I am just seeing this comment, so I apologize for the late response! If you have already had your baby, Congratulations!! Since you are unable to breast feed, and you plan to raise a Vegan baby, Soy is your only option. I have a link to the “Babies Organics” website on my blog. This is the only USDA organic, GMO free, Vegan formula, that I know of. If I were in your shoes, this is what I would feed my baby. 🙂