Here is a nutrient packed energy breakfast that the whole family will enjoy!
1/2 cup quinoa
1 cup water
2 tablespoons pure maple syrup
1/2 teaspoon cinnamon
1/4 cup fresh or thawed frozen strawberries
1/4 cup walnuts
1/4 cup almond milk
Rinse quinoa & transfer to saucepan. Stir in water, maple syrup & cinnamon. Bring to boil. Reduce heat, simmer for 12 minutes or until water is absorbed. Add strawberries & walnuts. Serve with almond milk.
The Vegan Mom 
this looks so delicious. i can’t wait to make this at home. it incorporates three of my favorite things- quinoa, strawberries, and walnuts ❤
Just ran across your blog!!! Always love running into other moms who are health conscious!!! 🙂
If the oatmeal wasn’t already cooking, I’d stop everything and make this! Tomorrow. Tomorrow….
Mmmm that looks really yummy.
This is REALLY good.. and a very satisfying. Next time I’ll put in less syrup as I thought it was a little too sweet, but this (and variations of it) are a new staple. Thanks for sharing!
I am so trying this for breakfast – maybe not with strawberries though hummm raspberries maybe!
So excited