Curried Pear & Parsnip Soup

Serves 4-6

Nothing warms your family on a cold day better than homemade soup! Here is a yummy soup recipe with a little kick!

1 onion chopped

1 tablespoon safflower oil

1 teaspoon curry powder

1 teaspoon corriander

1 lb parsnips chopped

1 pear peeled & sliced

1 lemon squeezed

1 cup coconut milk

4 cups vegetable stock

cilantro for garnish

Cook onion in oil for about 4 minutes. Stir in parsnips, curry & corriander. Cook for 2-3 more minutes & add pear, vegetable stock & coconut milk. Bring to boil & simmer for 30 minutes. Cool & puree’ in Vitamix or food processor. Return soup to a clean pan, reheat and add lemon juice & cilantro garnish.