A Family Review of “Luna & Larry’s Coconut Bliss” Non-Dairy Frozen Dessert


Okay, it’s official, “Coconut Bliss” family taste test night was too much fun! And insanely DELICIOUS!! 🙂

When the wonderful people at “Luna & Larry’s Coconut Bliss” contacted me to review their product, I was thrilled! I mean who wouldn’t be? Any excuse for something sweet, is always appreciated!

As soon as our coupons arrived, the kids and I headed to Whole Foods to choose our flavors. My daughter and I both went for the “Naked Coconut”, (Ava is 4, and she thought the title of that one was VERY funny)! My son chose “Chocolate Peanut Butter”, he is so predictable. I grabbed “Cherry Amaretto” for my husband, because before going Vegan, he was a huge fan of “Cherry Garcia” by “you know who”. We also grabbed some “Dark Chocolate Bars”.

In case you have not heard the news, coconuts seem to be the new “super food” which may reduce the risk of heart disease & even help you lose weight! This product is also Vegan, USDA certified organic, Gluten free, low glycemic & soy free. Not too many desserts can say all of that!

Okay, let the taste testing begin! We started with the bars. The kids devoured them and my husband of course wanted one too!!! My 10 year old son said they tasted just like the regular chocolate ice-cream bars he used to love. This means a lot, because some kids just don’t like the taste of many non-dairy frozen desserts, and my son is one of these kids!

My daughter simply said “this is so yummy”! I had a taste, and I must say…. she was right! My husband seemed to enjoy his also, since he devoured it so quickly!

It is unanimous, The Vegan Mom & family love the “Coconut Bliss” Dark Chocolate Bars!!


Next came the pints! I went for the Naked Coconut first, and oh my goodness, it was insanely good!!! My daughter was loving it as well!!I did enjoy my spoonfuls of Chocolate Peanut Butter & Cherry Garcia, but I have to stick with the Naked Coconut as my true favorite. My son however went pretty crazy for the Chocolate Peanut Butter, Surprise, Surprise!! 🙂 And my husband, just like I knew he would, took off with a bowl of Cherry Amaretto!

“Luna & Larry’s Coconut Bliss” is truly what they claim it to be, “Blissfull”. It is creamy, flavorful and totally VEGAN!! My only complaint is that my local stores don’t have it. Think Stop & Shop will listen to “The Vegan Mom” and start carrying “Coconut Bliss”?? I can only hope.

Check out their website www.coconutbliss.com, and enjoy some “Coconut Bliss” for yourself!




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The “Vegan Mom’s” Review of “Great Wolf Lodge” Resort & WaterPark

Back in the summer of 2005, my family stumbled upon a brand new resort in Williamsburg Virginia, called “The Great Wolf Lodge”. As we walked through the spacious lobby, mesmerized by the realistic wolves that surrounded us, we had no idea what we would encounter as the 4 of us made our way to the back of the hotel. When we came to a large window, which looked over a humungous indoor water park, I think all of our jaws dropped open. It’s a pretty amazing site for a first timer. The kids went wild, and needless to say, we cancelled our reservation at some “other” hotel, and quickly booked a “Wolf Den” room at The Great Wolf Lodge. We had a blast that week, and immediately began a new family, summer tradition!


Fast forward to the Summer of 2010, and our 5th stay at The Great Wolf Lodge (we skipped 2006 after our daughter was born). We are are still loving our waterpark resort…. but things are a little more tricky now! This is our 2nd year as a “Vegan Family” and Great Wolf Lodge is not exactly known for their “Veganism”.

The resort offers one sit down restaurant, and a couple counter service restaurants. Believe it or not, the food service by the pool was the most “Vegan Friendly”!! The menu offered veggie summer rolls, filled with fresh raw veggies, wrapped in rice paper. VERY YUMMY & highly recommended! They also served a wonderful fruit salad and they “specially” made the kids lettuce & tomato sandwiches. A pretty nice lunch, I must say!


The kids were also able to buy rainbow ice “Dippin Dots” from a machine. I was thankful for this, because there is not any sorbet in the ice-cream counter.

The main restaurant serves a Buffet every night, and lets just say that it is not a Vegan’s dream dinner!!! Lots of meat & egg noodles!! They do however have a salad bar and baked potato station. We informed the chefs about our “dietary restrictions”, I hate referring to our Vegan diet as restrictive, but when talking to people in the food service industry, that is how they view it. Thankfully, the chefs were absolutely wonderful, and they prepared us a delicious family style plate of sauteed veggies. We were very appreciative of their hospitality!


Outside of the waterpark is a small shop which sells ice-cream, fudge, coffee, candy, cereals, fruit and such. They do offer soy milk and Vegan popcorn. And each morning we would enjoy cereal & bananas for breakfast.

There is a  partially Vegetarian/Vegan restaurant in Williamsburg called “Food For Thought” and I would highly recommend dining there. They make a Vegan version of Pad Thai that is amazing!!

Over all, The Great Wolf Lodge is an amazing family vacation destination!! My children love it, and over the years we have made countless wonderful memories there! This is not a true “Vegan Friendly” resort, and you will have to think outside of the box when staying there. Thankfully, the rooms include a fridge, so stock it up if possible!

I won’t lie, I LOVE GWL, and we will continue to visit each summer, but I REALLY WISH that they would offer more options to their Vegan guests. They are considered a “Green” resort, which is very impressive! But what is more “Green” than “Veganism”??



“Organic Tempeh & Garden Veggie Pasta”

I am especially proud to share this recipe with you, because it is my own. I am also excited to say that most of the ingredients, came from my very own garden. This might not seem like a big deal to some…. but to me, it is HUGE! This is the first year that I have ever had a vegetable garden, and I jump up and down for joy each time I find a new ripened veggie.

Please give this delicious, super easy and very healthy recipe a try!

Ingredients:

1 bag organic fusilli pasta

1 package organic Tempeh crumbled

1 med. green pepper chopped

1 med. red pepper chopped

1. large white onion chopped

1 bulb garlic, each clove thinly sliced

2 med. tomatoes chopped

1 cup fresh green beans trimmed

handful of both, fresh basil & fresh cilantro chopped

About 6 tablespoons organic extra virgin olive oil.

Boil water for pasta & cook aldente. While pasta is being prepared, add 2 or 3 tablespoons of oil to large saute’ pan over med. heat. When oil is warm add  crumbled Tempeh to pan. Cook for 2 minutes. Add garlic and onion, cook for another minute. Add peppers, green beans & herbs. Cook for another few minutes, stirring everything often.

Drain water from pasta and return pasta to the pot. Add the Tempeh, veggie/herb mixture & the rest of the oil. Mix well. Stir in some extra olive oil if needed.

Sprinkle with Vegan Parmesan if desired.

Enjoy!

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