If you are like me, you have an abundance of zucchini in your garden. Here is a little something different to do with it!

Raw Zucchini Hummus from Veg News Magazine-10th Anniversary IssueMakes 3 Cups

2 zucchini, finely chopped & ends removed

1/3 cup fresh lemon juice

1 teaspoon salt

1 1/2 teaspoons ground cumin

1 cup raw tahini

1/4 cup olive oil

paprika for garnish

In a food processor, combine zucchini, lemon juice, salt, cumin, and tahini and blend, stopping periodically to scrape the sides of bowl. Drizzle in olive oil as needed and garnish with paprika.