Recipe Of The Week~5 Minute Coconut Fudge

book-coverHere’s a quick and delicious recipe that you will make again and again…..

Five Minute Coconut Fudge~ From “My Sweet Vegan” by Hannah Kaminsky


1 Cup Semi Sweet Chocolate Chips

3 1/2 Cups confectioner’s sugar

1/2 Cup Dutch Cocoa Powder

2 Tblsp. Margarine

1/2 Cup Regular coconut milk

1/2 tsp. Vanilla extract

1 Cup unsweetened flaked coconut

Lightly Grease an 8×8 Baking Pan

In a large bowl, combine the chocolate chips, sugar and cocoa. Separately place the margarine and coconut milk in a small saucepan and stir together over medium heat. Cook the mixture until the margarine has melted, and bubbles begin to break into the surface. Remove it from the stove and pour over the chocolate mixture. Let sit for a couple of minutes, and than stir vigorously to melt the chocolate and incorporate the dry ingredients. Continue stirring unil mixture is smooth. Mix in vanilla and pour into prepared pan. Smooth out the top and sprinkle the coconut evenly over the surface. Press the coconut into the fudge with the palm of hand. Let cool before cutting into squares.

Makes 32 small squares.

5 responses

  1. I was amazed to learn that Hannah was in highschool when she began creating her amazing desserts!! I will check her blog!

  2. This makes really tasty fudge, but it takes much longer than 5 minutes. Toasting the coconut takes at least that long.

    Also, I would recommend melting the chocolate chips along with the margarine because it is really hard to mix until they melt – and they often don’t all melt. I’ve had to pop my mixture into the microwave a few times to make them melt.

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