Here’s a quick and delicious recipe that you will make again and again…..
Five Minute Coconut Fudge~ From “My Sweet Vegan” by Hannah Kaminsky
1 Cup Semi Sweet Chocolate Chips
3 1/2 Cups confectioner’s sugar
1/2 Cup Dutch Cocoa Powder
2 Tblsp. Margarine
1/2 Cup Regular coconut milk
1/2 tsp. Vanilla extract
1 Cup unsweetened flaked coconut
Lightly Grease an 8×8 Baking Pan
In a large bowl, combine the chocolate chips, sugar and cocoa. Separately place the margarine and coconut milk in a small saucepan and stir together over medium heat. Cook the mixture until the margarine has melted, and bubbles begin to break into the surface. Remove it from the stove and pour over the chocolate mixture. Let sit for a couple of minutes, and than stir vigorously to melt the chocolate and incorporate the dry ingredients. Continue stirring unil mixture is smooth. Mix in vanilla and pour into prepared pan. Smooth out the top and sprinkle the coconut evenly over the surface. Press the coconut into the fudge with the palm of hand. Let cool before cutting into squares.
Makes 32 small squares.