This amazing recipe is from one of my favorite Vegan cookbooks, The Joy of Vegan Baking.

German Apple Cake

Ingredients-Cake:

3 Apples peeled and cut into slices

1/2 cup non dairy butter

1/2 cup sugar

1/2 unsweetened applesauce

2 tbsp non dairy milk

1 1/2 cups all purpose flour

2 1/2 tsp baking powder

Ingredients-Topping:

1/4 cup brown sugar

1/2 tsp ginger

1/2 tsp cinnnamon

Preheat the oven to 350 degrees. lightly grease 9 inch round pan. mix butter & sugar. Add applesauce & milk. Finally add flour & baking powder. Stir until just combined.

Add the batter to pan and arrange apple slices in a circle on the top of cake. Mix together the 3 topping ingredients and sprinkle over cake.

Bake 30-40 minutes, wait 15 minutes before unmolding from cake pan.