Recipe Of The Week- German Apple Cake

book_jacketThis amazing recipe is from one of my favorite Vegan cookbooks, The Joy of Vegan Baking.

German Apple Cake

German Apple Cake

German Apple Cake


3 Apples peeled and cut into slices

1/2 cup non dairy butter

1/2 cup sugar

1/2 unsweetened applesauce

2 tbsp non dairy milk

1 1/2 cups all purpose flour

2 1/2 tsp baking powder


1/4 cup brown sugar

1/2 tsp ginger

1/2 tsp cinnnamon

Preheat the oven to 350 degrees. lightly grease 9 inch round pan. mix butter & sugar. Add applesauce & milk. Finally add flour & baking powder. Stir until just combined.

Add the batter to pan and arrange apple slices in a circle on the top of cake. Mix together the 3 topping ingredients and sprinkle over cake.

Bake 30-40 minutes, wait 15 minutes before unmolding from cake pan.

2 responses

  1. This apple cake sounds DELISH!!!!!! I am most definately going to try it too. Plus, Punky says it is out of this world as well. But, first I would like to say I love your blog here. I am very proud of you and what you’ve done. I found lots of cool, informative and inspirational bits. I really enjoyed reading through it. I also want to get you PUMPED UP for my HOME-MADE vegan soup this week. Made just for you. Well, for you, and for my vegan menu someday 🙂 You are going to be my “vegan taste tester.” LOL. I love what you’ve done- keep up the good work!!!!!!!! Love ya, Amy. xoxoxox

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