This amazing recipe is from one of my favorite Vegan cookbooks, The Joy of Vegan Baking.
German Apple Cake
3 Apples peeled and cut into slices
1/2 cup non dairy butter
1/2 cup sugar
1/2 unsweetened applesauce
2 tbsp non dairy milk
1 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/4 cup brown sugar
1/2 tsp ginger
1/2 tsp cinnnamon
Preheat the oven to 350 degrees. lightly grease 9 inch round pan. mix butter & sugar. Add applesauce & milk. Finally add flour & baking powder. Stir until just combined.
Add the batter to pan and arrange apple slices in a circle on the top of cake. Mix together the 3 topping ingredients and sprinkle over cake.
Bake 30-40 minutes, wait 15 minutes before unmolding from cake pan.
This apple cake sounds DELISH!!!!!! I am most definately going to try it too. Plus, Punky says it is out of this world as well. But, first I would like to say I love your blog here. I am very proud of you and what you’ve done. I found lots of cool, informative and inspirational bits. I really enjoyed reading through it. I also want to get you PUMPED UP for my HOME-MADE vegan soup this week. Made just for you. Well, for you, and for my vegan menu someday 🙂 You are going to be my “vegan taste tester.” LOL. I love what you’ve done- keep up the good work!!!!!!!! Love ya, Amy. xoxoxox
I am making this right now!